Soft wheat flour type "00" with medium-high protein content suitable for all direct and indirect doughs for Pizza Napoletana. This special flour, developed in collaboration with the pizza chefs of the Associazione Verace Pizza Napoletana, makes the dough elastic and guarantees excellent development of the pizza crust. Main features. Brand: Le 5 Stagioni. Weight: 1kg. Strength = W 300 Protein = 11.5%